It was a busy time last week, so I didn’t get a chance to post my food post. A little late but I will post three times this week to “catch up.”
A few weeks ago I came across a recipe for Earl Grey Cupcakes. Since Earl Grey is my favorite tea and they looked so delicious and simple that I had to try it for myself! I had to alter the recipe for U.S. volume conversions (thankfully I had a handy dandy scale for the trickier ingredients), so I will post the conversions on my blog.
Please go to the original recipe for weight measurements.
The cupcakes turned out delicious and perfect, but I have to say I totally flubbed up the icing. It ended up as a ultra sweet butter texture that disappeared in your mouth when you ate it. Definitely interesting, but I don’t think that was the desired outcome, ha ha ha. I did not have self-rising flour as well, so I found a conversion recipe and it worked out fine.