Quick and Easy Turnover

I saw this idea as I perused Pinterest and it stuck with me. I love turnovers, but never really found the time to prepare them for myself. So when Aldi’s had a sale for plain crescent roll dough I decided to try it out. It turned out really delicious and my husband loved them (even though he swears he dislikes raspberries).

I would do a few thinks differently next time, though. One being I would use less jam and seal the dough better so there would be less seepage onto the cookie sheet. Secondly, I would add some sprinkle course sugar on the top of the dough before baking. The baked rolls were nice, but a bit of crunchiness along the top would accent the dessert well, in my opinion. With this in mind, enjoy the recipe!

Ingredients: Plain Crescent Rolls and your Favorite Jam.

1. Unroll and seperate the roll dough.

2. Spoon a bit of the jam and fold over the dough.

3. Bake at 350 degrees F for 15 minutes (until golden brown).

4. Cool and serve!!